Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH<sub>4</sub>:NO<sub>3</sub> Molar Ratio and Strength of the Nutrient Solution
Microgreens are gaining more and more interest, but little information is available on the effects of the chemical composition of the nutrient solution on the microgreen yield. In this study, three <i>Brassica</i> genotypes (<i>B. oleracea</i> var. <i>italica</i>,...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/5/677 |