Bacteriological analysis of horticultural irrigation water

This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the irrigated food. The study also verified the decrease...

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Bibliographic Details
Main Authors: Ákylla Fernanda Souza Silva, Camila Ananias de Lima, José Jeyvson Florencio Queiroz, Paula Regina Luna de Araújo Jácome, Agenor Tavares Jácome Júnior
Format: Article
Language:English
Published: Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) 2016-04-01
Series:Revista Ambiente & Água
Subjects:
Online Access:http://dx.doi.org/10.4136/ambi-agua.1798