Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

(The evaluation of  nutritive value and In Vitro digestibility of oil palm fronds through fermentation by using  Aspergillus niger  with  different soluble carbohydrate sources)  ABSTRACT. Oil palm frond (OPF) is one of potential sources of alternative feed, but has limited use due to high crude fi...

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Bibliographic Details
Main Authors: Sitti Wajizah, Samadi Samadi, Yunasri Usman, Elmy Mariana
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2015-04-01
Series:Jurnal Agripet
Subjects:
oil palm fronds
fermentation
aspergillus niger
soluble carbohydrate
nutritive value
in vitro digestibility
Online Access:https://jurnal.usk.ac.id/agripet/article/view/2286

Internet

https://jurnal.usk.ac.id/agripet/article/view/2286

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