Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review
Although quince may be the finest source of dietary fiber, it has recently been recognized that eating a healthy diet has considerable health advantages. It has a long history of usage in traditional medicine and ethnobotany and is native to the Mediterranean area and Central Asia. Its fruit has har...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2205059 |