Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch)-based hybrid wall material was employed to encapsulate <i>L. plantarum</i> by emulsion technique. The developed b...

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Bibliographic Details
Main Authors: Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis K. Karabagias
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Biomimetics
Subjects:
encapsulation
emulsion
polysaccharides
kefir
simulated gastrointestinal conditions
Online Access:https://www.mdpi.com/2313-7673/7/3/109

Internet

https://www.mdpi.com/2313-7673/7/3/109

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