The Enterotoxin Gene Profiles and Enterotoxin Production of <i>Staphylococcus aureus</i> Strains Isolated from Artisanal Cheeses in Belgium

The Enterotoxin Gene Profiles and Enterotoxin Production of <i>Staphylococcus aureus</i> Strains Isolated from Artisanal Cheeses in Belgium

A <i>Staphyloccoccus aureus</i> is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs). Currently, 33 SEs and SE-like toxins (SEls...

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Bibliographic Details
Main Authors: Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, Antoine Clinquart
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
cheeses
<i>Staphylococcus aureus</i>
staphylococcal enterotoxins
toxin detection
<i>egc</i>
food poisoning
Online Access:https://www.mdpi.com/2304-8158/12/21/4019

Internet

https://www.mdpi.com/2304-8158/12/21/4019

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