Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and insoluble dietary fibers. The structural, phys...

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Bibliographic Details
Main Authors: Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
litchi pomace
dietary fiber
monosaccharide composition
structure
prebiotic activity
Online Access:https://www.mdpi.com/2304-8158/11/3/248

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https://www.mdpi.com/2304-8158/11/3/248

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