Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation

Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation

The gut microbiota of soymilk intervention is beneficial to maintaining human health. <i>Bacillus subtilis</i> fermented soymilk has brought much interest, due to its richness of thrombolytic nattokinase and the strain of potential probiotic properties. In this study, soymilk was ferment...

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Bibliographic Details
Main Authors: Yaxin Gao, Lizhen Hou, Miao Hu, Danfeng Li, Zhiliang Tian, Wei Wen, Bei Fan, Shuying Li, Fengzhong Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
soymilk
<i>Bacillus subtilis</i> fermentation
short-chain fatty acids
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/11/21/3501

Internet

https://www.mdpi.com/2304-8158/11/21/3501

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