Development of 9 Kinds of Plant Matrix Reference Materials for Elemental Analysis and Quantitative Characteristics

BACKGROUND With the increasing concern for food safety, especially for the elemental composition and efficacy of plant-derived foods and health products, research on the nutrient analysis of related foods is continuously carried out. At present, due to the wide variety of agricultural and health pro...

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Bibliographic Details
Main Authors: QI Chao, MIN Popo, LIU Chunyang, SHEN Lei, HE Kun, ZHANG Yajun, CAI Guoliang, LI Gen, JI Jie, ZHU Minmin, LI Cheng, LIU Yaxuan
Format: Article
Language:English
Published: Science Press, PR China 2023-03-01
Series:Yankuang ceshi
Subjects:
Online Access:http://www.ykcs.ac.cn/en/article/doi/10.15898/j.cnki.11-2131/td.202207210137