Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel
The present study was conducted to analyze the chemical properties of persimmon peel (PP) and the in vitro digestibility of shrimp meal (SM) diets containing PP. Discussions whether PP can be used as a feed additive to promote digestion of SM in chickens are also included. The chemical composition a...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2021-01-01
|
| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/58/1/58_0200024/_html/-char/en |