ANTHROPOMETRIC STUDY ON THE ROLE OF YOGURT FERMENTED WITH LACTOBACILLUS BULGARICUS AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS IN THE PREVENTION AND TREATMENT OF OBESITY AND RELATED DISEASES

ANTHROPOMETRIC STUDY ON THE ROLE OF YOGURT FERMENTED WITH LACTOBACILLUS BULGARICUS AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS IN THE PREVENTION AND TREATMENT OF OBESITY AND RELATED DISEASES

Objectives. The role of yogurt, respectively probiotics, in the treatment and prevention of obesity has been discussed. The aim of our study was to investigate the effect of yogurt fermented with Lactobacillus bulgaricus and Bifidobacterium animalis subsp. lactis (0.5% fat) in the treatment of patie...

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Bibliographic Details
Main Authors: Svetoslav Handjiev, Aneliya Kuzeva
Format: Article
Language:English
Published: “Francisc I. Rainer” Anthropology Institute of the Romanian Academy. 2018-08-01
Series:Anthropological Researches and Studies
Subjects:
anthropometric study
yogurt
probiotics
metabolic syndrome
Online Access:http://www.journalstudiesanthropology.ro/en/anthropometric-study-on-the-role-of-yogurt-fermented-with-lactobacillus-bulgaricus-and-bifidobacterium-animalis-subsp-lactis-in-the-prevention-and-treatment-of-obesity-and-related-diseases/a104/

Internet

http://www.journalstudiesanthropology.ro/en/anthropometric-study-on-the-role-of-yogurt-fermented-with-lactobacillus-bulgaricus-and-bifidobacterium-animalis-subsp-lactis-in-the-prevention-and-treatment-of-obesity-and-related-diseases/a104/

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