Biochemical characterization of individual and combined plant growth-promoting microorganisms
The increasing demand for using microorganisms in agriculture to improve food production requires constantly assessing microbial diversity. This study aimed to investigate the biochemical properties of individual and combined multifunctional microorganisms, as well a...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2023-01-01
|
Series: | Pesquisa Agropecuária Tropical |
Subjects: | |
Online Access: | https://revistas.ufg.br/pat/article/view/75376/39907 |