Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist <i>Aurantiochytrium</i> sp. T66

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist <i>Aurantiochytrium</i> sp. T66

Thraustochytrids are aquatic unicellular protists organisms that represent an important reservoir of a wide range of bioactive compounds, such as essential polyunsaturated fatty acids (PUFAs) such as arachidonic acid (ARA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), which are involved...

Full description

Bibliographic Details
Main Authors: Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Marine Drugs
Subjects:
<i>Aurantiochytrium</i>
PUFA
LAB
co-culture
protist
Online Access:https://www.mdpi.com/1660-3397/21/3/142

Internet

https://www.mdpi.com/1660-3397/21/3/142

Similar Items