FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
Flour confectionery goods such as cupcakes are made using refined types of raw materials and have unbalanced nutritional composition. The objective of the work was to develop the recipes and production technology of functional use cupcakes using multicomponent mixture consisting of dry components wi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/47/10.pdf |