Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam
This study evaluated some physiological and biochemical changes that accompanied the growth stages of custard apple cultivated in Lang Son, Vietnam. Regarding the pigment content of the peel, the research results showed that the content of chlorophyll a, b, and total reached the highest value at wee...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-12-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2021-0021 |