The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)
The aim of this study was to evaluate the efficiency of feeds with the addition of various algae and cyanobacteria. Common carp (average body mass of 19.6 ± 3.49 g) were randomly divided into 4 groups and fed a commercial feed (control group), the same commercial feed with the addition of 10 % of dr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2019-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/67/1/0091/ |