The Influence of the Feed Protein and Energy Level on the Meat Chemical Composition at „Lohmann Meat” Hybrid

The Influence of the Feed Protein and Energy Level on the Meat Chemical Composition at „Lohmann Meat” Hybrid

In this paper was studied the influence of feed energy-protein level on meat chemical composition depending on sex and  anatomical region for chicken  broiler belonging „LOHMANN MEAT” hybrid, slaughtered at 42 days old. The two groups (control group-Lc and experimental groups-Lexp.) were given feed...

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Bibliographic Details
Main Authors: Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Ileana Nichita, Dorel Dronca, Bartolomeu Kelciov
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
chemical composition
dry matter
lipids
minerals
proteins
Online Access:https://spasb.ro/index.php/public_html/article/view/1991

Internet

https://spasb.ro/index.php/public_html/article/view/1991

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