Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats

Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats

Abstract Background To elucidate the effects of altered dietary carbohydrate and fat balance on liver and adipose tissue transcriptomes, 3-week-old rats were fed three kinds of diets: low-, moderate-, and high-fat diets (L, M, and H) containing a different ratio of carbohydrate-fat (C-F) (65:15, 60:...

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Bibliographic Details
Main Authors: Mitsuru Tanaka, Akihito Yasuoka, Manae Shimizu, Yoshikazu Saito, Kei Kumakura, Tomiko Asakura, Toshitada Nagai
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Genes & Nutrition
Subjects:
Transcriptome
Carbohydrate-fat ratio
Liver
White adipose tissue
Brown adipose tissue
Online Access:http://link.springer.com/article/10.1186/s12263-017-0558-2

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http://link.springer.com/article/10.1186/s12263-017-0558-2

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