Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products
Trans fatty acid (TFA) consumption correlates with negative health effects and contributes significantly to morbidity and mortality worldwide. The current study aimed to determine the levels of trans fatty acids (TFAs) and conjugated linoleic acid (CLA) in some Syrian food products to develop a TFAs...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Higher Commission for Scientific Research
2025-01-01
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| Series: | Syrian Journal for Science and Innovation |
| Subjects: | |
| Online Access: | https://journal.hcsr.gov.sy/archives/1527 |