FACTORS MODIFYING YIELD QUANTITY AND QUALITY, AS WELL AS THE CHEMICAL COMPOSITION OF THE LEAVES OF LEAF CELERY Apium graveolens L. var. secalinum Alef. GROWN FROM SEEDLINGS
The usable part of leaf celery consists of the intensely green leaves with strong aroma, used for seasoning when fresh, dried, or frozen. The plants form from several tens to one hundred leaves, which can be cut several times during vegetation. The studies conducted in the years 2006–2008 were aime...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2012-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3097 |