History of Japanese Restaurants in New York City

The purpose of this paper is to examine the historical development of Japanese restaurants in New York City (NYC). There are two main findings. First, the postwar expansion of Japanese companies into the US led to an increase in corporate demand for Japanese restaurants for entertaining their client...

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Bibliographic Details
Main Author: Takeshi Matsui
Format: Article
Language:Japanese
Published: Japan Marketing Academy 2023-03-01
Series:Maketingu Janaru
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/marketing/42/4/42_2023.018/_html/-char/en