History of Japanese Restaurants in New York City
The purpose of this paper is to examine the historical development of Japanese restaurants in New York City (NYC). There are two main findings. First, the postwar expansion of Japanese companies into the US led to an increase in corporate demand for Japanese restaurants for entertaining their client...
Main Author: | Takeshi Matsui |
---|---|
Format: | Article |
Language: | Japanese |
Published: |
Japan Marketing Academy
2023-03-01
|
Series: | Maketingu Janaru |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/marketing/42/4/42_2023.018/_html/-char/en |
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