Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro

Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro

Oligomeric and polymeric proanthocyanidins (PAC) were biotransformed with Saccharomyces cerevisiae to improve bioavailability and bioactivity. Biotransformation significantly increased the bioavailability of PAC in vitro and generated many metabolites, most notably, 3-aminophenol, pyrogallol, phloro...

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Bibliographic Details
Main Authors: Wasitha P.D.W. Thilakarathna, H.P. Vasantha Rupasinghe
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Functional Foods
Subjects:
Biotransformation
Nonalcoholic fatty liver disease
Nonalcoholic steatohepatitis
Nuclear factor erythroid 2-related factor 2
Flavonoids
Yeast
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623005613

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http://www.sciencedirect.com/science/article/pii/S1756464623005613

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