Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate the hepatoprotec...

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Bibliographic Details
Main Authors: Jen-Chieh Tsai, Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang, Chang-Wei Hsieh
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/6/1112