Meat quality of obroshyno grey geese while their cultivation
The process of cultivating obroshyno gray geese improved their meat qualities. In particular, we determined by our researches that, based on the indicators of live weight, the males of the II group (4726 g) prevailed geese of the I and II groups (1.02%), while females of the ІІ group (4153 g) prevai...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2018-11-01
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| Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ujvas.com.ua/index.php/journal/article/view/7 |