Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe

AbstractThe main aim of the research was to analyze whether nutrition education and farm production diversification improved household dietary diversity as well as fruit and vegetable consumption among rural households in Zimbabwe. A cross-sectional survey using systematic random sampling was conduc...

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Bibliographic Details
Main Authors: Conrad Murendo, Dowsen Sango, Claudious Hakuna
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2195084