Research progress on risk profile and control of fungal and mycotoxin contamination in tea
Tea is popular at home and abroad for its unique flavor and bioactive substances that are beneficial to human health. However， as a special economic crop with a long production chain， the background of microorganisms involved in the production process of tea is still unclear， and potentially harmful...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202032?st=article_issue |