Bioactivity and Chemical Profile of <i>Rubus idaeus</i> L. Leaves Steam-Distillation Extract

The leaves of <i>Rubus idaeus</i> L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially investigated. The main objective of this study was to examine the biological activities and the chemical com...

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Bibliographic Details
Main Authors:	Diana De Santis, Katya Carbone, Stefania Garzoli, Valentina Laghezza Masci, Giovanni Turchetti
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Foods
Subjects:	raspberry leaves steam-distillation antibacterial activity radical scavenging capacity GC/MS profile
Online Access:	https://www.mdpi.com/2304-8158/11/10/1455

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