Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

Food texture plays a critical role in influencing an individual’s perceived satiation and ad libitum intake. It remains unclear, however, whether such textural changes can also affect snack consumption. This study aimed to address this question by testing for changes in perceived satiation...

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Bibliographic Details
Main Authors: Jimmy Cahayadi, Sze Ying Leong, Indrawati Oey, Mei Peng
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
food texture
satiation
food intake
gender differences
snack eating behaviour
Online Access:https://www.mdpi.com/2304-8158/9/1/85

Internet

https://www.mdpi.com/2304-8158/9/1/85

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