Improving the Biocontrol Potential of Endophytic Bacteria <i>Bacillus subtilis</i> with Salicylic Acid against <i>Phytophthora infestans</i>-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality

Improving the Biocontrol Potential of Endophytic Bacteria <i>Bacillus subtilis</i> with Salicylic Acid against <i>Phytophthora infestans</i>-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality

Potato (<i>Solanum tuberosum</i> L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by <i>Phytophthora infestans</i> leads to the significant decay of stored potatoes. The ma...

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Bibliographic Details
Main Authors: Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Cemal Kasnak, Recep Palamutoglu, Irina Shpirnaya, Il’dar Mardanshin, Igor Maksimov
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Horticulturae
Subjects:
endophytic bacteria <i>Bacillus subtilis</i>
<i>Phytophthora infestans</i>
salicylic acid
potato
storage
postharvest decay
Online Access:https://www.mdpi.com/2311-7524/8/2/117

Internet

https://www.mdpi.com/2311-7524/8/2/117

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