Nanoencapsulation of oral‐pharmaceutical lactoferrin using chitosan and the evaluation of stability against trypsin and pepsin and its antibacterial effect
Abstract Lactoferrin (Lf) is an oral‐pharmaceutical protein with a variety of biological activities that have attracted the attention of scientists today. In this study, Lf was nano‐encapsulated in chitosan biopolymer by ion gelation method with a concentration of 2.5 mg/ml of chitosan and 0.2 and 0...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-09-01
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| Series: | Micro & Nano Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1049/mna2.12174 |