Editorial: Traditionally produced fermented foods and innovative technological processes

Bibliographic Details
Main Authors:	Dele Raheem, Ariana Saraiva, Conrado Carrascosa, António Raposo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-11-01
Series:	Frontiers in Food Science and Technology
Subjects:	antimicrobial agents fermented foods food processing food safety food technology prebiotics
Online Access:	https://www.frontiersin.org/articles/10.3389/frfst.2023.1332725/full

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