Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry

Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry

Berries are perishable fruits with high nutritional value. Freezing is an effective way for food preservation. Freezing and thawing methods play key roles in preserving edible values and commodity values of food. This study investigated the effects of spray liquid nitrogen quick freezing (NF<sub&...

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Bibliographic Details
Main Authors: Lina Cheng, Weijun Wu, Kejing An, Yujuan Xu, Yuanshan Yu, Jing Wen, Jijun Wu, Ying Zou, Haocheng Liu, Jieli Zhu, Gengsheng Xiao
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Crystals
Subjects:
liquid nitrogen quick freezing (NF)
gradient thawing
blueberry
quality
Online Access:https://www.mdpi.com/2073-4352/10/5/368

Internet

https://www.mdpi.com/2073-4352/10/5/368

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