Agrotechnical methods ofreducing root rot for cultivating spring wheat in organic farming
Energy-saving technologies of wheat cultivation limit the buffer role of the agrotechnical method in reducing the spread of root rot. This situation calls for using increased volumes of pesticides in order to decrease harvest losses arising from actions of harmful organisms, which does not allow to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01102.pdf |