Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles
The rheology of suspensions of solid particles in aqueous matrix liquids thickened by starch nanoparticles (SNP) was investigated. The SNP concentration varied from 9.89 to 34.60 wt% based on the aqueous matrix phase. The solids concentration of suspensions varied from 0 to 47 wt% (0 to 56 vol%). Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Colloids and Interfaces |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-5377/7/3/52 |