Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study
In this study, a strain with good antibacterial effect was screened and identified from traditional soybean paste in Northeast China. The strain was identified using methods such as 16S rDNA and housekeeping gene gyrA sequencing analysis. Its bacteriocins were crude extracted using ethyl acetate ext...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050100 |