Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Vegetative cells of <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> and spores of <i>Bacillus subtilis</i> and <i>Aspergillus niger</i> were inoculated in soy milk at an initial concentration of ≈5 log CFU/mL. Inoculated and control (non-inoc...

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Bibliographic Details
Main Authors:	María Martínez-García, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, María Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	<i>Listeria monocytogenes</i> <i>Escherichia coli</i> <i>Bacillus subtilis</i> <i>Aspergillus niger</i> soy milk short-wave ultraviolet (UV-C)
Online Access:	https://www.mdpi.com/2304-8158/12/20/3813

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