The Effect of Ice-Binding Protein from <i>Leucosporidium</i> sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles

The Effect of Ice-Binding Protein from <i>Leucosporidium</i> sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles

This study investigated the effect of various concentrations (0.01%, 0.05%, 0.1%, 0.2%, 0.5%) of ice-binding protein from <i>Leucosporidium</i> sp. AY30 (LeIBP) on the freezing efficiency, microstructure, and physicochemical quality of largemouth bass during freeze–thaw cycles and demons...

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Bibliographic Details
Main Authors: Junde Ren, Maninder Meenu, Lihui Hu, Tao Song, Ying Liu, Hosahalli S. Ramaswamy, Yong Yu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
ice-binding protein
<i>Leucosporidium</i> sp. AY30
largemouth bass
freeze–thaw cycle
microstructure
Online Access:https://www.mdpi.com/2304-8158/13/24/4038

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https://www.mdpi.com/2304-8158/13/24/4038

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