Antioxidants into Nopal (<i>Opuntia ficus-indica</i>), Important Inhibitors of Free Radicals’ Formation

Antioxidants into Nopal (<i>Opuntia ficus-indica</i>), Important Inhibitors of Free Radicals’ Formation

Nopal (<i>Opuntia ficus indica</i>) belonging to the Cactacea family has many nutritional benefits attributed to a wide variety of phenolic and flavonoid compounds. Coumaric acid (COA), ferulic acid (FLA), protocatechuic acid (PRA), and gallic acid (GAA) are the phenolic acids (PhAs) pre...

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Bibliographic Details
Main Authors: Romina Castañeda-Arriaga, Adriana Perez-Gonzalez, Tiziana Marino, Nino Russo, Annia Galano
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antioxidants
Subjects:
natural antioxidants
fenton reactions
phenolic acids in nopal
oxidative stress
DFT
Online Access:https://www.mdpi.com/2076-3921/10/12/2006

Internet

https://www.mdpi.com/2076-3921/10/12/2006

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