Transcriptomic Analysis Reveals the Regulatory Networks and Hub Genes Controlling the Unsaturated Fatty Acid Contents of Developing Seed in Soybean

Transcriptomic Analysis Reveals the Regulatory Networks and Hub Genes Controlling the Unsaturated Fatty Acid Contents of Developing Seed in Soybean

Soybean [Glycine max (L.) Merr.] is one of the most important crops, which produces about 25% of the world’s edible oil. The nutritional value of soybean oil depends mostly on the relative contents of three unsaturated fatty acids (UFAs), i.e., oleic acid, linoleic acid (LA), and linolenic acid. How...

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Bibliographic Details
Main Authors: Junqi Liu, Liang Dong, Runqing Duan, Li Hu, Yinyue Zhao, Liang Zhang, Xianzhi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Plant Science
Subjects:
soybean
unsaturated fatty acids
developing seeds
RNA-seq
regulatory network
WGCNA
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.876371/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.876371/full

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