Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ‘cranberry extract powder’ as a novel food (NF) submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Counc...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren
Format: Article
Language:English
Published: Wiley 2017-05-01
Series:EFSA Journal
Subjects:
cranberry extract powder
proanthocyanidins
novel food
ingredient
safety
Online Access:https://doi.org/10.2903/j.efsa.2017.4777

Internet

https://doi.org/10.2903/j.efsa.2017.4777

Similar Items