Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature
In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested. The extent of oxidative changes was analyzed regard...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2017-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600022R.pdf |