Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

The crisp grass carp (CGC; Ctenopharyngodon idellus C. et V.), known for its unique texture and flavour, is a culinary delicacy whose quality is significantly influenced by thermal processing. This study employed 4D label-free proteomics and data mining techniques to investigate the proteomic change...

Full description

Bibliographic Details
Main Authors: Wan-ling Lin, Hui Huang, Ya-qun Liu, Han-xu Liu, Ya Wei, Yong-qiang Zhao, Yue-qi Wang, Yan-yan Wu, Sheng-jun Chen, Lai-hao Li
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Crisp grass carp
Thermal processing
4D label-free proteomics
Multidimensional data analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000078

Internet

http://www.sciencedirect.com/science/article/pii/S2665927124000078

Similar Items