Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme

Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme

This study was aimed at the sensitive immunodetection of porcine myoglobin (MG) as a species-specific biomarker in meat products. The enhanced lateral flow immunoassay (LFIA) was created in the sandwich format using monoclonal antibodies (Mab) with specificity to porcine MG and labeled by Prussian b...

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Bibliographic Details
Main Authors: Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
myoglobin
lateral flow immunoassay
nanozyme
Prussian blue
signal enhancement
meat authentication
Online Access:https://www.mdpi.com/2304-8158/12/23/4252

Internet

https://www.mdpi.com/2304-8158/12/23/4252

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