Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase

Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase

Paper mulberry (<i>Broussonetia papyrifera</i> L.) is an unconventional forage with high crude protein content and is widely used in China. In order to evaluate the pattern of fermentation quality and the aerobic stability when inoculated with lactic acid bacteria, laboratory-scale silag...

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Bibliographic Details
Main Authors: Ying-Chao Zhang, Xue-Kai Wang, Yan-Li Lin, Yu-Long Zheng, Kui-Kui Ni, Fu-Yu Yang
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
paper mulberry
microbial inoculants
fermentation quality
aerobic stability
Online Access:https://www.mdpi.com/2311-5637/8/4/167

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https://www.mdpi.com/2311-5637/8/4/167

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