Conference report: the importance of the gut microbiome and nutrition on health
The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interactio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2021-01-01
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| Series: | Gut Microbiome |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article |