Conference report: the importance of the gut microbiome and nutrition on health

The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interactio...

Full description

Bibliographic Details
Main Authors: Derek Ball, Spiridoula Athanasiadou
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Gut Microbiome
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article
_version_ 1811156144449650688
author Derek Ball
Spiridoula Athanasiadou
author_facet Derek Ball
Spiridoula Athanasiadou
author_sort Derek Ball
collection DOAJ
description The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.
first_indexed 2024-04-10T04:46:36Z
format Article
id doaj.art-d4f4078dd6644b08b4b318f29cea004d
institution Directory Open Access Journal
issn 2632-2897
language English
last_indexed 2024-04-10T04:46:36Z
publishDate 2021-01-01
publisher Cambridge University Press
record_format Article
series Gut Microbiome
spelling doaj.art-d4f4078dd6644b08b4b318f29cea004d2023-03-09T12:35:27ZengCambridge University PressGut Microbiome2632-28972021-01-01210.1017/gmb.2021.4Conference report: the importance of the gut microbiome and nutrition on healthDerek Ball0https://orcid.org/0000-0002-4681-3889Spiridoula Athanasiadou1Institute of Education in Healthcare and Medical Sciences, University of Aberdeen, Aberdeen, UKScotland’s Rural College, Edinburgh, United KingdomThe Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_articleGutMicrobiomeNutritionHealth
spellingShingle Derek Ball
Spiridoula Athanasiadou
Conference report: the importance of the gut microbiome and nutrition on health
Gut Microbiome
Gut
Microbiome
Nutrition
Health
title Conference report: the importance of the gut microbiome and nutrition on health
title_full Conference report: the importance of the gut microbiome and nutrition on health
title_fullStr Conference report: the importance of the gut microbiome and nutrition on health
title_full_unstemmed Conference report: the importance of the gut microbiome and nutrition on health
title_short Conference report: the importance of the gut microbiome and nutrition on health
title_sort conference report the importance of the gut microbiome and nutrition on health
topic Gut
Microbiome
Nutrition
Health
url https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article
work_keys_str_mv AT derekball conferencereporttheimportanceofthegutmicrobiomeandnutritiononhealth
AT spiridoulaathanasiadou conferencereporttheimportanceofthegutmicrobiomeandnutritiononhealth