Conference report: the importance of the gut microbiome and nutrition on health
The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interactio...
Main Authors: | , |
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Format: | Article |
Language: | English |
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Cambridge University Press
2021-01-01
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Series: | Gut Microbiome |
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Online Access: | https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article |
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author | Derek Ball Spiridoula Athanasiadou |
author_facet | Derek Ball Spiridoula Athanasiadou |
author_sort | Derek Ball |
collection | DOAJ |
description | The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations. |
first_indexed | 2024-04-10T04:46:36Z |
format | Article |
id | doaj.art-d4f4078dd6644b08b4b318f29cea004d |
institution | Directory Open Access Journal |
issn | 2632-2897 |
language | English |
last_indexed | 2024-04-10T04:46:36Z |
publishDate | 2021-01-01 |
publisher | Cambridge University Press |
record_format | Article |
series | Gut Microbiome |
spelling | doaj.art-d4f4078dd6644b08b4b318f29cea004d2023-03-09T12:35:27ZengCambridge University PressGut Microbiome2632-28972021-01-01210.1017/gmb.2021.4Conference report: the importance of the gut microbiome and nutrition on healthDerek Ball0https://orcid.org/0000-0002-4681-3889Spiridoula Athanasiadou1Institute of Education in Healthcare and Medical Sciences, University of Aberdeen, Aberdeen, UKScotland’s Rural College, Edinburgh, United KingdomThe Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_articleGutMicrobiomeNutritionHealth |
spellingShingle | Derek Ball Spiridoula Athanasiadou Conference report: the importance of the gut microbiome and nutrition on health Gut Microbiome Gut Microbiome Nutrition Health |
title | Conference report: the importance of the gut microbiome and nutrition on health |
title_full | Conference report: the importance of the gut microbiome and nutrition on health |
title_fullStr | Conference report: the importance of the gut microbiome and nutrition on health |
title_full_unstemmed | Conference report: the importance of the gut microbiome and nutrition on health |
title_short | Conference report: the importance of the gut microbiome and nutrition on health |
title_sort | conference report the importance of the gut microbiome and nutrition on health |
topic | Gut Microbiome Nutrition Health |
url | https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article |
work_keys_str_mv | AT derekball conferencereporttheimportanceofthegutmicrobiomeandnutritiononhealth AT spiridoulaathanasiadou conferencereporttheimportanceofthegutmicrobiomeandnutritiononhealth |