The Measurement, Application, and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production

Oxygen is considered detrimental to anaerobic fermentation processes by many practitioners. However, deliberate oxygen sparging has been used successfully for decades to remove H<sub>2</sub>S in anaerobic digestion (AD) systems. Moreover, microaeration techniques during AD have shown tha...

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Bibliographic Details
Main Authors: Jose Antonio Magdalena, Largus T. Angenent, Joseph G. Usack
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/8/4/138