Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

The objective of this study was to characterize and identify cassava clones produced in Roraima State, Brazil, for human consumption. There was the planting of six clones of cassava (Aciolina, Pão, Pão-do-Chile, Água Morna, Enxuta and Amazonas), in double rows, following the spacing of 2.0 m x 0.8 m...

Full description

Bibliographic Details
Main Authors: Natália Trajano de Oliveira, José Maria Arcanjo Alves, Sandra Cátia Pereira Uchôa, Guilherme Silva Rodrigues, Cirano Cruz Melville, José de Anchieta Alves de Albuquerque
Format: Article
Language:English
Published: Universidade Federal de Roraima 2011-12-01
Series:Agro@mbiente On-line
Subjects:
Hydrocyanic acid
Culinary features
Manihot esculenta
Online Access:http://ufrr.br/revista/index.php/agroambiente/article/view/624/611

Internet

http://ufrr.br/revista/index.php/agroambiente/article/view/624/611

Similar Items