Differentiating EPA from EPA/DHA in cardiovascular risk reduction

None of the clinical trials of omega-3 fatty acids using combinations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were able to show any effect on cardiovascular outcomes, despite reductions in triglyceride levels. In contrast, the Reduction of Cardiovascular Events With Icosapent E...

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Bibliographic Details
Main Authors: Peter P. Toth, M. John Chapman, Klaus G. Parhofer, John R. Nelson
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:American Heart Journal Plus
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666602222000659